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Let your self be inspired
4 COURSE MENU
4 dishes following your tasteBlack pudding. Chilly raclette. Fermented cucumber
Risotto. Salsiccia. Bellper knolle
Trout. Zucchini. Olives
€9
Poppy seeds Strauben. Chantilly. Berries
6 COURSE MENU
6 dishes to enjoy See trout. Salmoriglio. Garlic
Schlossberger. Puntarelle. Radicchio
Egg yolk. Szalonna foam. Sechuan botton
Nettle ravioli. Dry tomatoes pesto. Flax seeds
Black angus breast. melanzani. Zaatar
Cyder sabayon. Malt crumble. Pomegranade
ITALIAN INSPIRED
Italy as I see itGnocco fritto. Mortadella. Cottage cheese
Risotto al salto. Burrata. Truffle
Salsiccia. Polenta. White wine vineger
Mascarpone. Caprese cake crumble. Coffee
VEGAN MENU
eat beet, not meatBeetroot. Radish. Fermented lemon
Gnocchi. dry tomatoes. Macadamia
Cellery. Picckled onion. Dark beer
Casew. Barley. Coconut butter
COOKING CLASS
we have fun cooking together with a glass of wineshopping & cooking
we go to the market together than we cook what we have found… my favourite finger food
for every occasion, aperitive or a complete menu4 course
bistro menu with a touch6 course
bring fine dining to your own tableeasy & fast ready
when you don’t have time…
without compromise in tastefresh pasta & ravioli
handmade pasta with a soulpizza
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