Menu ideas

Let your self be inspired

4 COURSE MENU

4 dishes following your taste

Black pudding. Chilly raclette. Fermented cucumber

Risotto. Salsiccia. Bellper knolle

Trout. Zucchini. Olives

€9

Poppy seeds Strauben. Chantilly. Berries

6 COURSE MENU

6 dishes to enjoy

See trout. Salmoriglio. Garlic

Schlossberger. Puntarelle. Radicchio

Egg yolk. Szalonna foam. Sechuan botton

Nettle ravioli. Dry tomatoes pesto. Flax seeds

Black angus breast. melanzani. Zaatar

Cyder sabayon. Malt crumble. Pomegranade

ITALIAN INSPIRED

Italy as I see it

Gnocco fritto. Mortadella. Cottage cheese

Risotto al salto. Burrata. Truffle

Salsiccia. Polenta. White wine vineger

Mascarpone. Caprese cake crumble. Coffee

VEGAN MENU

eat beet, not meat

Beetroot. Radish. Fermented lemon

Gnocchi. dry tomatoes. Macadamia

Cellery. Picckled onion. Dark beer

Casew. Barley. Coconut butter

COOKING CLASS

we have fun cooking together with a glass of wine

shopping & cooking

we go to the market together than we cook what we have found… my favourite

finger food

for every occasion, aperitive or a complete menu

4 course

bistro menu with a touch

6 course

bring fine dining to your own table

easy & fast ready

when you don’t have time… without compromise in taste

fresh pasta & ravioli

handmade pasta with a soul

pizza

what else to say?!