I’m Miki Apostolo, your private chef with experience in Michelin-starred restaurants. After managing a restaurant awarded 3 toques by Gault & Millau, I decided to work as a private chef in Vienna.

I’m passionate about private cooking because I truly value the personal connection and special relationships with my guests.

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How Does It Work?

Exactly the way you want: You share your ideas with me, we agree on a menu, and I’ll bring it to life for you – customized and tailor-made.

 

All-Inclusive Service

Once we’ve finalized the menu, you can sit back and relax – I’ll take care of the rest. From sourcing the finest ingredients to the final touches, I’ll bring everything straight to your kitchen. All you need to provide is your dishes – I’ll handle the rest. Of course, service is included: I’ll personally serve the dishes so you can fully focus on your guests.