


Meet me
I am Miki Apostolo a Private Chef trained at Michelin star restaurants, later on I was running a 3 hats Gault & Millau restaurant before I decided to become a private chef in Vienna.
I love to dedicate myself to private cooking because I adore personal contacts and events that create special relation with the diners.
How does it work? It is as simple and tailored as you want it to be, I listen to your requirements, then we agree on a menu and I will make it happen.
Tel: +43 6601818755

Farm-to-table
Direct contact: local & seasonal
My cooking style is simply focused on the ingredients, taste must be clear, easy and simple! It is very important to use local products and be sustainable but of course I am influenced by my Italian origin. What I love the most is to prepare home made pasta or risotto.

Contact me
Tel: +43 6601818755
Tell me a little about your needs
so I can begin the creation process
























